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Re: [LOKALT] Madsagen



Bortset fra at jeg ikke selv vil stå med snitterne i folks penge og
bestillinger,
Hvis nogen vil (stå med folks penge og bestillinger) og der er behov for å+
meget mad så lav små køer ad 8 bestillinger, og send dem på skift til
forkellige madhuse.
Hvis et pizzaria får en bestilling på 20 pizzaer, og de har kapacitet til at
lave 4 ad gangen skal  de andre pizzaer stå på varmluft indtil alle 20 er
klar, fordi det betyder færre udbringninger til kunder = færre udgifter for
pizzariaet for at bringe dem alle ud på een gang, med deraf følgende tab af
den subjektive kvalitet ved oplevelsen af de bestilte madvarer
Mit forslag er derfor at se på forskellige pizzariaer og bestille fra dem
alle efterhånden som der er bestillinger, evt med en "kø" på 6-8 per sted.

- cep




 
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