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Madsagen



Kunne man forestille sig at inddele deltagerne i madgrupper og:
1. Fredag og lørdag aften bestiller og forudbetaler gruppen for næste dags morgenmad. Fra hver gruppe afleveres en pose med bestilling og pengene, som så afleveres hos en lokal bager.


2. Lørdag og søndag bestiller grupperne samlet madvarer til frokost (brød, pålæg osv) og forudbetaler. Der købes fælles ind i en butik med søndagsåbent.

3. Grupperne bestiller selv samlet pizza til aftensmad og får dem bragt ud.

Det vil kræve en aftale med en bager i nærheden (morgenmaden) og priser fra ham. Tilsvarende skal der sættes en vareliste sammen fra en søndagsbutik med priser, så man kan forudbetale.

Eller:
Er der en kantine på stedet, som kunne tænkes at være interesseret i at dække morgenmad/frokost?


Blot et par strøtanker til i aften.

 
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